Apr 4, 2024
In this episode of the Plantbased Business Hour, Elysabeth discusses the future of food with Chef James Corwell at the Culinary Institute of America's event in Napa Valley.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit...
Feb 15, 2024
While traveling in India, Elysabeth asks her friend James Robinson about his plant-based journey and what products he enjoys to get insights into what consumers like him want out of the sector.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For...
Jan 18, 2024
George Monbiot, author, journalist, and environmental activist, joins Elysabeth on the Plantbased Business Hour to discuss how to best fight for the planet and how to take no prisoners when it comes to taking on the meat industry and its lobby.
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Oct 12, 2023
What food will add four years to your life? What are the top five foods everyone should eat? What do all recipes for longevity have in common? From the Four Seasons-Santa Barbara, Blue Zones Founder and author of The Blue Zones Kitchen, Dan Buettner sits down with Elysabeth Alfano to dish on how Americans are...
Mar 29, 2022
Beyond Meat's Head of Communication, Shira Zackai Discusses Beyond's nutritional and planetary impact on The Plantbased Business Hour. Subscribe right now to never miss this podcast!
For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com.
For more information, visit...