Aug 2, 2024
CEO and Owner of Edlong, Laurette Rondenet, talks about how dairy-free and plant-based dairy flavors are nothing new, but that Edlong has taken the industry to new heights. We discuss Owning Your Legacy, the podcast and the vision. Get comfortable for an inspiring podcast.
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Jul 26, 2024
Meet Leo from Mattson: Innovation for the Food & Beverage Industry's new AI Agent and Change-maker in Food Innovation. Chief AI Officer Steve Gundrum joins me to take LEO out for a spin and show us the future of food.
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Jun 20, 2024
Rohan Shirwaiker and Bill Aimutis, Co-Directors of the Bezos Earth Fund Bezos Center for Sustainable Proteins at North Carolina State University share the news about the new $30M grant for the center and its true and fast/slow approach to partnership, marrying food and science and addressing problems like food...
Apr 4, 2024
In this episode of the Plantbased Business Hour, Elysabeth discusses the future of food with Chef James Corwell at the Culinary Institute of America's event in Napa Valley.
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Feb 15, 2024
While traveling in India, Elysabeth asks her friend James Robinson about his plant-based journey and what products he enjoys to get insights into what consumers like him want out of the sector.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For...