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The Plantbased Business Hour

Apr 29, 2021

Tom Mastrobuoni of Big Idea Ventures (and formerly CFO of Tyson Ventures) is on The Plantbased Business Hour with me to discuss a shifting food supply system.  We discuss, 

  1. The shifting landscape of farming, 
  2. The innovations in plant-based food, precision fermentation and cellular agriculture,
  3. The failure of recycling...

Apr 26, 2021

This week's Top Headlines on the Plantbased Business Minute are all about chicken!

1. Eat Just, Inc. cellular chicken goes for home delivery with Food Panda.

2. Purdue Chicken promotes the industry feeding chicken blood to chickens.

3. @Atlas Monroe @Deborah Torres is set to be the world's largest producer of Vegan...

Apr 22, 2021

The founders of Juicy Marbles Plant-based Steaks, Tilen Travnik, Maj Hrovat, Luka Sincek and Vlad Mickovic are on the Plantbased Business Hour  to answer how they make the world's first plant-based steaks and what is the future of plant-based whole cut meats.


For plant-based media/branding consulting and...

Apr 19, 2021

It was fun to share breaking news on my Plantbased Business Minute this week.

PLUS, what is the city that sells the most Tofurky Roast? The answer will surprise you. Share your guess with me on Linkedin.

Here is this week's Top Three Headlines. 1. OmniPork debuts in the U.S. 2. Vejii agrees to buy Vegan Essentials 3....

Apr 14, 2021

Plant-based Consumer Research Expert and Co-Founder of Moonshot Collaborative Che Green discusses the growing flexitarian market and the finer points to effectively reaching them.


For plant-based media/branding consulting and public speaking, reach out at For more...