Mar 24, 2022
Nil Zacharias of Plantega is creating plant-based deli menus for bodegas across New York.
What has the field marketing taught this Co-Founder about plant-based consumption, repeat purchases and the adoption curve?
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Feb 24, 2022
CEO of Wicked Kitchen and Former General Mills Exec, Pete Speranza, talks plant-based business trends on The Plant-based Business Hour. Start-ups and investors take note! This interview will discuss the burgeoning secular trend of plant-based innovation and how to take part in the industry...
Oct 26, 2021
Hooray Foods! Sri Artham, Founder and CEO of Hooray Foods has some big news. We are talking plant-based bacon, prosciutto and more on today's Plantbased Business Hour.
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Sep 24, 2021
Maiko Van Der Meer, Co-Founder of Novish, joins me on the Plantbased Business Hour to discuss the state of plant-based seafood-growing 23%- and the Novish launch in the U.S.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit...
Sep 16, 2021
Mycoprotein: what is it and why? I chat with Paul Shapiro AND take a tour of the new mycoprotein plant recently opened by The Better Meat Co. We'll learn how the superfood Rhiza is changing the alt protein landscape. Join us and dive into the details of fungi and what it means for...