Aug 3, 2023
Dave Schroeder, Director of Regulatory and Corporate Affairs at Triton AI, discusses being the little engine that could, outlasting the economic downturn and takes us through the magic of algae at their SD plant with a tasting of their newest product Too Good To Be.
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Jul 27, 2023
Sunny Kumar of Black Sheep Foods joins me on The Plantbased Business Hour with Elysabeth Alfano to discuss the world first and only plant-based lamb products, how they get that authentic flavor and just how (planet) healthy great taste can be.
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Nov 10, 2022
MycoTechnology is Alt Protein's Secret Giant: Marketing Director, Jonas Feliciano & Senior Director, Strategy, Lisa Wetstone share MycoTechnology's approach to growth, raising and communicating with the consumer about the mighty mushroom's new fermented frontier.
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Oct 20, 2022
Dr. William Aimutis, Executive Director of the North Carolina Food Innovation Lab and Celia Homyak UC Berkley Alt Meat Lab discuss what innovations are happening at the U.S.'s most premiere labs. Tune in!
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Sep 22, 2022
Ian Roberts, CTO at Bühler Group, talks global sustainability, the alternative proteins and plant-based innovation market and building key partnerships on today's Plantbased Business Hour with Elysabeth Alfano.
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