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The Plantbased Business Hour

Jun 30, 2022

Director of Engineering, Next Gen Ag, David Ziskind of Black and Veatch answers this hot question: if plant-based products are so popular, why aren't there more of them?

Tune in to the Plant-based Business Hour with Elysabeth Alfano.

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Jun 23, 2022

Jerry Gamez, former Meatless Farm Executive and Board Member and former CEO and Board Director at Le Pain Quotidien and its Board joins me on the Plantbased Business Hour to discuss what is happening outside the plant-based bubble. 


For plant-based media/branding consulting and public speaking, reach out...

Jun 16, 2022

Sunny Kumar of Black Sheep Foods joins me on The Plantbased Business Hour with Elysabeth Alfano to discuss the world first and only plant-based lamb products, how they get that authentic flavor and just how (planet) healthy great taste can be.

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Jun 13, 2022

Thomas Schumann, Sustainability Pioneer, explains how you can invest in water in this 'Water Century' to impact critical life on the planet. We discuss how Plant-based Innovation and Alternative Proteins positively impact U.N. Sustainable Development Goals 2, 3, 6, 9, 10, 12, 13, 14, 15, with perhaps its biggest impact...

Jun 6, 2022

Four-decade owner, Jeff Stanford gives me a tour of the gorgeous Stanford Inn and Resort - all vegan - in Mendocino, CA! A dream get-away! We discuss the growing interest in vegan and eco-friendly hospitality from the Stanford Inn farm. 

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