Jun 30, 2022
Director of Engineering, Next Gen Ag, David Ziskind of Black and Veatch answers this hot question: if plant-based products are so popular, why aren't there more of them?
Tune in to the Plant-based Business Hour with Elysabeth Alfano.
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Jun 23, 2022
Jerry Gamez, former Meatless Farm Executive and Board Member and former CEO and Board Director at Le Pain Quotidien and its Board joins me on the Plantbased Business Hour to discuss what is happening outside the plant-based bubble.
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Jun 16, 2022
Sunny Kumar of Black Sheep Foods joins me on The Plantbased Business Hour with Elysabeth Alfano to discuss the world first and only plant-based lamb products, how they get that authentic flavor and just how (planet) healthy great taste can be.
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Jun 13, 2022
Thomas Schumann, Sustainability Pioneer, explains how you can invest in water in this 'Water Century' to impact critical life on the planet. We discuss how Plant-based Innovation and Alternative Proteins positively impact U.N. Sustainable Development Goals 2, 3, 6, 9, 10, 12, 13, 14, 15, with perhaps its biggest impact...
Jun 6, 2022
Four-decade owner, Jeff Stanford gives me a tour of the gorgeous Stanford Inn and Resort - all vegan - in Mendocino, CA! A dream get-away! We discuss the growing interest in vegan and eco-friendly hospitality from the Stanford Inn farm.
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