Nov 22, 2022
LIVE from COP27 with the ProVeg International Director of UN Affairs, Raphaël Podselver and I discuss the COP27 recap. Have food systems finally been put on the UN's negotiations list?
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Nov 17, 2022
This week The Plantbased Business Hour heads to the Cultured Meat Symposium. Hear about the growing infrastructure of cultivated meat from the Co-Founder and CEO of OceanTastes Inc., Peter Nesaei, and Founder and CEO of Micro Meat, Dr. Anne Sophie-Mertgen.
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Nov 10, 2022
MycoTechnology is Alt Protein's Secret Giant: Marketing Director, Jonas Feliciano & Senior Director, Strategy, Lisa Wetstone share MycoTechnology's approach to growth, raising and communicating with the consumer about the mighty mushroom's new fermented frontier.
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Oct 27, 2022
CEO of Prime Roots, Kimberlie Le, joins me on The Plantbased Business Hour to discuss the magic of microbes-a whole food, Koji mushroom pate and taking over the deli counter.
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Oct 20, 2022
Dr. William Aimutis, Executive Director of the North Carolina Food Innovation Lab and Celia Homyak UC Berkley Alt Meat Lab discuss what innovations are happening at the U.S.'s most premiere labs. Tune in!
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