Mar 8, 2021
Clubhouse and Linkedin questions for the week: When will
plant-based, fermented and cellular protein be the majority protein
in the market?
This week's news on the Plantbased Business Minute:
1) Ingredion Incorporated opens a monumental, state-of-the-art plant-based protein facility,
2) Smart Protein and
Mar 3, 2021
CMO of Change Foods, Irina Gerry, joins me on The Plantbased Business Hour. Does the consumer understand technology in their food? How do we communicate in a way that is appetizing, while also conveying that tech in our food is not new and not bad? Tune in! It's all about the language of (food) love.
Mar 1, 2021
My question for the week: If Beyond Meat and Impossible Foods have cracked the code for the burger, who will crack the code for cheese?
This week on the Plantbased Business Minute: Follow Your Heart / Earth Island, Danone, Oatly, Beyond Meat, KFC US, Pizza Hut, McDonald's, and predictions for the plant-based protein...
Mar 1, 2021
Each week I break down the top headlines. Let's get into it.
1. Has plant-based gone mainstream? Ask PepsiCo!
2. Dandies Marshmallows heads to the U.K. (Children cheer!)
3. Eat Just gets a new outcome under pressure and the egg industry gets an egg in the face.
For plant-based media/branding consulting and public...
Feb 25, 2021