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The Plantbased Business Hour

Mar 8, 2021

Clubhouse and Linkedin questions for the week: When will plant-based, fermented and cellular protein be the majority protein in the market? 

This week's news on the Plantbased Business Minute: 
1) Ingredion Incorporated opens a monumental, state-of-the-art plant-based protein facility, 

2) Smart Protein and 

Mar 3, 2021

CMO of Change Foods, Irina Gerry, joins me on The Plantbased Business Hour. Does the consumer understand technology in their food? How do we communicate in a way that is appetizing, while also conveying that tech in our food is not new and not bad? Tune in! It's all about the language of (food) love.

For plant-based...

Mar 1, 2021

My question for the week: If Beyond Meat and Impossible Foods have cracked the code for the burger, who will crack the code for cheese?

This week on the Plantbased Business Minute: Follow Your Heart / Earth Island, Danone, Oatly, Beyond Meat, KFC US, Pizza Hut, McDonald's, and predictions for the plant-based protein...

Mar 1, 2021

Each week I break down the top headlines.  Let's get into it. 

1. Has plant-based gone mainstream? Ask PepsiCo! 

2. Dandies Marshmallows heads to the U.K. (Children cheer!) 

3. Eat Just gets a new outcome under pressure and the egg industry gets an egg in the face.  

For plant-based media/branding consulting and public...

Feb 25, 2021

CEO of Atlast Food Co. and Co-Founder of Ecovative, Eben Bayer discusses the true power of the mushroom. There might be hope for the world after all.
It's the Plantbased Business Hour with Elysabeth Alfano.
Tune in to learn how mushrooms can be used to create eco-friendly packaging materials,...