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The Plantbased Business Hour

Feb 11, 2021

Former Co-CEO of Whole Foods, Walter Robb, discusses the state of today's grocery stores in a potentially post Covid world on the Plantbased Business Hour.

Tune in to hear if DTC is here to stay, if grocery stores will reallocate real estate to vegan brands and if the consumer will ever be ready to accept cellular...


Feb 3, 2021

Fellow Consultant, Gerrit Scuhlmann of Bright Green Partners joins me (Plant Powered Consulting) on the Plantbased Business Hour to discuss the path forged by large scale companies in the plant-based arena.

We discuss 1) the increase in B2B plant-based supplies, 2) the role governments play in shifting supporting new...


Jan 23, 2021

CEO of The Better Meat Co. and author of the Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, Paul Shapiro joins me to discuss 1) why blended plant-based/meat hybrid products make sense, 2) the future of cultivated meat and fermented proteins and 3) the business models that will win...


Jan 20, 2021

CEO of The Better Meat Co. and author of the Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, Paul Shapiro joins me to discuss 1) why blended plant-based/meat hybrid products make sense, 2) the future of cultivated meat and fermented proteins and 3) the business models that will win...


Dec 16, 2020

Is there a vegan revolution going on in the frozen section of the supermarket? Tyler Mayoras, CEO and Co-Founder of Cool Beans is on the Plantbased Business Hour with me to discuss 1) leading a new brand to growth and success during a pandemic, 2) hockey stick velocity turns and 3) the renaissance of the frozen food...