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The Plantbased Business Hour

Mar 3, 2021

CMO of Change Foods, Irina Gerry, joins me on The Plantbased Business Hour. Does the consumer understand technology in their food? How do we communicate in a way that is appetizing, while also conveying that tech in our food is not new and not bad? Tune in! It's all about the language of (food) love.

For plant-based...


Feb 25, 2021

CEO of Atlast Food Co. and Co-Founder of Ecovative, Eben Bayer discusses the true power of the mushroom. There might be hope for the world after all.
 
It's the Plantbased Business Hour with Elysabeth Alfano.
 
Tune in to learn how mushrooms can be used to create eco-friendly packaging materials,...


Feb 1, 2021

Is cultivated meat the answer to peace in the Middle East? Didier Toubia, CEO of Aleph Farms, joins me to discuss 1) the process of cultivated meat, 2) why making food for a growing planet is 'missing the point', 3) making food for life in space, 4) designing emotions, not food and 5) the importance of humility.  Oh,...


Jan 13, 2021

The Future of Food Is Here!

CEO and Co-Founder of Perfect Day Foods, Ryan Pandya, joins me on The Plantbased Business Hour to discuss dairy without the cow. Yes. The future of food IS here. We discuss 1) precision fermentation, 2) is dairy made without the cow or the cows' actual DNA plant-based and/or healthy, 3) how...


Nov 18, 2020

ZERO EGGS? How? Co-Founder, Liron Nimrodi & GM Isabelle Francois of Zero Egg break it down on the Plantbased Business Hour with me. Join us to learn about the novel technology that will let us all be egg-free for our health, for the planet and for the hens! We discuss 1) the environmental impact of eggs, 2) the market...