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The Plantbased Business Hour

Feb 22, 2024

Three-time founder, Yves Potvin, discusses the current state of Plant-based Innovation sector and how to grow a food business to be acquired. Having sold gardein to Conagra and Yves Veggie Cuisine to Hain Celestial, Yves is now championing Konscious Foods with a plan to be acquired. Learn from this ultra-successful...


Feb 1, 2024

When will plant-based milks be 50% of the milk category?  Greg Steltenpohl of Califia Farms calls it on the Plantbased Business Hour.  We also discuss 1) the necessary creativity in plant-based foods, 2) the hurdles he didn't see coming, 3) the synergy between plant-based production and the eco-system and 4) what he...


Jan 11, 2024

Sonalie Figueiras, Founder of Green Queen, and I discuss sustainable food systems predictions for 2024: the good, the bad and the ugly. We get into it. Join us and bring your questions. The Plantbased Business Hour with Elysabeth Alfano kicks off 2024.

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Jan 4, 2024

This week on the Plantbased Business Hour, Elysabeth recaps 2023 and shares her predictions for 2024.

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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

For more information, visit ElysabethAlfano.com.


Dec 21, 2023

Roger Spitz (M.Sc., FCA, APF) is an international bestselling author, a celebrated futurist, the president of Techistential (Climate & Foresight Strategy), and the chair of the renowned Disruptive Futures Institute, based in San Francisco. On this episode of The Plantbased Business Hour we discuss how we can prepare for...