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The Plantbased Business Hour

Sep 30, 2021

Kartik Dixit of Evo Foods explains India's move towards clean protein and what it is going to take to get there on The Plantbased Business Hour. We discuss the company's plant-based egg products and India's view of plant-based eating. 

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Sep 24, 2021

Maiko Van Der Meer, Co-Founder of Novish, joins me on the Plantbased Business Hour to discuss the state of plant-based seafood-growing 23%- and the Novish launch in the U.S.  

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Sep 16, 2021

Mycoprotein: what is it and why? I chat with Paul Shapiro AND take a tour of the new mycoprotein plant recently opened by The Better Meat Co. We'll learn how the superfood Rhiza is changing the alt protein landscape. Join us and dive into the details of fungi and what it means for...


Sep 9, 2021

Can food be the solution to many of the world's problems?  Founder of Upton's Naturals, Daniel Stackmann, along with company VP, Nicole Sopko think so.  Listen into this rare interview from the WGN Radio studios with Nicole and Daniel who are in the small group of entrepreneurs who have never taken outside funding....


Sep 2, 2021

Tasneem Karodia and Absie Pantshwa of Mzansi Meat join Elysabeth Alfano on The Plantbased Business Hour to discuss food insecurity and a growing middle class in Africa, and the cultivated meat that will feed them.

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