Nov 10, 2022
MycoTechnology is Alt Protein's Secret Giant: Marketing Director, Jonas Feliciano & Senior Director, Strategy, Lisa Wetstone share MycoTechnology's approach to growth, raising and communicating with the consumer about the mighty mushroom's new fermented frontier.
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Oct 20, 2022
Dr. William Aimutis, Executive Director of the North Carolina Food Innovation Lab and Celia Homyak UC Berkley Alt Meat Lab discuss what innovations are happening at the U.S.'s most premiere labs. Tune in!
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Sep 22, 2022
Ian Roberts, CTO at Bühler Group, talks global sustainability, the alternative proteins and plant-based innovation market and building key partnerships on today's Plantbased Business Hour with Elysabeth Alfano.
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Aug 25, 2022
Larissa Zimberoff Author of "Technically Food: Silicon Valley's Mission to Change What We Eat" is on The Plantbased Business Hour with Elysabeth Alfano. We discuss how the Plant-based Foods and Alternative Proteins Industry has been under attack from the press on health claims, repurchasing numbers and its strength and...
Aug 4, 2022
CEO of Liberation Labs, Mark Warner, discusses the scaling potential of novel, fermented proteins on this episode of The Plantbased Business Hour.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com.
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