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The Plantbased Business Hour

Sep 2, 2021

Tasneem Karodia and Absie Pantshwa of Mzansi Meat join Elysabeth Alfano on The Plantbased Business Hour to discuss food insecurity and a growing middle class in Africa, and the cultivated meat that will feed them.

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Aug 18, 2021

The All-Star Roster of Fermented and Bio-Mass Proteins: Jevan Nagarajah of Better Dairy, Jason Rosenberg of Remilk, Hille van der Kaa of Those Vegan Cowboys, Inja Radman of New Culture and Bryan Tracy of Superbrewed join me on The Plantbased Business Hour to discuss the reality of cheese and milks without the cow. We...


Aug 12, 2021

Can We Print Meat? Simon Fried of MeaTech3D Explains on The Plantbased Business Hour with Elysabeth Alfano. Join us to find out about the future of meat.

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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.


Aug 5, 2021

Don’t know what Air Protein is? Dr. Lisa Dyson joins me on The Plantbased Business Hour to discuss just that and how protein made from CO2 could help to swiftly shift the global food supply system.

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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For...


Jul 15, 2021

CMO of Change Foods, Irina Gerry, joins me on The Plantbased Business Hour. Does the consumer understand technology in their food? How do we communicate in a way that is appetizing, while also conveying that tech in our food is not new and not bad? Tune in! It's all about the language of (food) love.

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