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The Plantbased Business Hour

May 6, 2021

Grounded Foods CEO, Veronica Fil, joins me on the Plantbased Business Hour to discuss

  1. the hurdles of a start-up, 
  2. scaling the products,
  3. packaging and shipping dilemmas
  4. communications with the consumer,
  5. what went wrong along the way,
  6. tips for start-ups for getting funding, 
  7. her predictions for plant-based cheese.


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