Oct 7, 2020
Monica Talbert of the Plant Based Seafood Co. and I discuss 1) the realities of the Seafood Industry, including the illegal industry 2) trends for seafood and plant-based seafood consumption, 3) the making of plant-based seafood products and 4) her tips for other entrepreneurs. The future of seafood is on the Plantbased Business Hour.
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For plant-based media/branding consulting and public speaking, reach out elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.