Jan 23, 2021
CEO of The Better Meat Co. and author of the Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, Paul Shapiro joins me to discuss 1) why blended plant-based/meat hybrid products make sense, 2) the future of cultivated meat and fermented proteins and 3) the business models that will win out in the end.
Subscribe. New episodes every week.
For plant-based media/branding consulting and public speaking, reach out at email@example.com. For more information, visit ElysabethAlfano.com.