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The Plantbased Business Hour


Sep 1, 2022

I am joined by Ingredion's Kimberly Frey, Ingredion's Chef Nelson Serrano Bahri, The Hatchery's Dani Zuchovicki and Chef Huan Xia of Alchemeat to discuss Chicago as the new Plant-based Hub and Ingredion's most recent Plant-based BBQ Cook-off!

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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com.

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