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The Plantbased Business Hour

May 5, 2020

How are vegan restaurants surviving during the COVID-19 crisis?  Andrew Kalish of Sam & Gertie's and Kalish and Jennie Plasterer of Kitchen 17 are two of very few Chicago vegan restaurants which are still fact they have reinvented themselves, forging ahead with new business models to keep vegan food, their businesses and hope alive.  Tune in to listen to these two business leaders who are braving the frontlines of the Coronavirus. For more information, visit