Preview Mode Links will not work in preview mode

The Plantbased Business Hour


Jun 11, 2020

What is aquafaba?  Can plant-based butter tastes as good as the dairy alternative.  Co-founders of plant-based butter Faba and Fora Foods, Andrew McClure and Aidan Altman tell me about their drive to change the world...with butter. 

"Human beings have a unique ability to put an immense hurt on to the planet, but we also have a very unique ability to do the opposite and mitigate that hurt. That's what drives us." 

Faba Butter is the first and only Michelin-chef approved, rich and decadent plant-based butter. It cooks, bakes, browns, and clarifies just like dairy butter. Available at West Coast Whole Foods or their site, ForA:Butter is the best for all those airy, flaky croissants and buttery biscuits.

This podcast goes to the vault! This interview was in 2018 as part of the Awesome Vegans Influencer Series. 

http://ForaFoods.com and http://ElysabethAlfano.com