Mar 8, 2021
Clubhouse and Linkedin questions for the week: When will
plant-based, fermented and cellular protein be the majority protein
in the market?
This week's news on the Plantbased Business Minute:
1) Ingredion
Incorporated opens a monumental, state-of-the-art
plant-based protein facility,
2) Smart
Protein and ProVeg
International's study from Nielsen data
shows that European plant-based sales are up 49% for the last 2
years and
3) VegTech:
The Global Vegan Impact and Innovation Index hits the
market tracking 21 companies that are innovating to take animals
out of the supply chain.
For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.