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The Plantbased Business Hour


Jan 20, 2021

CEO of The Better Meat Co. and author of the Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, Paul Shapiro joins me to discuss 1) why blended plant-based/meat hybrid products make sense, 2) the future of cultivated meat and fermented proteins and 3) the business models that will win out in the end.

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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.