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The Plantbased Business Hour

Jul 3, 2020

Has #COVID-19 positioned plant-based foods to gain lasting traction over the meat and dairy industries? Michele Simon, Executive Director of the Plant Based Foods Association, discusses the biggest challenges for plant-based businesses. Points of note are: 1) the need for plant-based businesses to compete on a level playing field in the marketplace with meat-based analogs, 2) the ability of these businesses to beat analog companies on taste, nutrition and community stewardship and 3) the groundwork being laid for lasting change.

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I want to thank two great companies that I believe in for their support: Rich and Decadent ForA: Butter (get yours at and Plant Power Fast Food which offers delicious vegan meals on the run with drive-by options available during Covid! Find a PPFF near you:!