Jul 3, 2020
Has #COVID-19 positioned plant-based foods to gain lasting traction over the meat and dairy industries? Michele Simon, Executive Director of the Plant Based Foods Association, discusses the biggest challenges for plant-based businesses. Points of note are: 1) the need for plant-based businesses to compete on a level playing field in the marketplace with meat-based analogs, 2) the ability of these businesses to beat analog companies on taste, nutrition and community stewardship and 3) the groundwork being laid for lasting change.
SUBSCRIBE and TUNE IN to the #PLANTBASEDBUSINESSHOUR every Tuesday and Thursday at 1p PT #LIVE on Linkedin.
I want to thank two great companies that I believe in for their support: Rich and Decadent ForA: Butter (get yours at ForaFoods.com) and Plant Power Fast Food which offers delicious vegan meals on the run with drive-by options available during Covid! Find a PPFF near you: PlantPowerFastFood.com!