Sep 1, 2022
I am joined by Ingredion's Kimberly Frey, Ingredion's Chef Nelson Serrano Bahri, The Hatchery's Dani Zuchovicki and Chef Huan Xia of Alchemeat to discuss Chicago as the new Plant-based Hub and Ingredion's most recent Plant-based BBQ Cook-off!
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com.
For more information, visit ElysabethAlfano.com.
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For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour