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The Plantbased Business Hour

Dec 29, 2022

How does one of the most exciting upstarts of The Great Food Systems Shift see the future for alt protein and sustainable food consumption?

Andre Menezes of TiNDLE Foods, Next Gen Foods and I take a deep dive into how 2022 went down and our predictions for 2023 and the diruption of the chicken market. 

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Dec 22, 2022

Bloomberg Senior Analyst Jen Bartashus Reports on the Plant-based Innovation Industry and makes predictions for the sector for 2023.

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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com.

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Dec 8, 2022

Catherine Tubb, Director of Research at Synthesis Capital and Co-Author of Rethinking Food & Agriculture 2020-2030, shares her projections for the Plant-based Innovation & Alternative Proteins sector on The Plant-based Business Hour.

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Dec 1, 2022

On a long trip to COP27 in Egypt to speak on a call for investing from the public and private markets in Plant-based Innovation and Alternative Proteins, Elysabeth shares her thoughts from Q3 & 4 in the sector from her final destination: Dubai.  There she attended the Alternatives Investment Summit to discuss the growth...


Nov 22, 2022

LIVE from COP27 with the ProVeg International Director of UN Affairs, Raphaƫl Podselver and I discuss the COP27 recap. Have food systems finally been put on the UN's negotiations list?

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